1 egg
0.5 teaspoonful potato starch
1 package of OYAKATA MISO
shiitake mushrooms and chives for decoration
OYAKATA recipes
MISO
< Powrót
THICK RAMEN SOUP WITH EGG
INGREDIENTS:
WAY OF PREPERATION:
- Break the egg to a bowl and beat with a whisk.
- Prepare the OYAKATA MISO soup according to the instructions on the packaging.
- Add an egg to boiling OYAKATA MISO soup.
- Dissolve potato starch in 30 ml of water, add to the soup and stir.
- Decorate with butter-fried shiitake and chives.
BON APPETIT! ITADAKIMASU! いただきます!
