50 g chopped leek
50 g chopped onion
1 OYAKATA JAPANESE CLASSIC cup
OYAKATA recipes
VEGE
< Powrót
DISH NOODLES WITH FRIED EGG
INGREDIENTS:
WAY OF PREPERATION:
- Open the lid of the cup, remove the sealed cover, take out the sachet with the seasoning.
- Add chopped onion and leek to the cup.
- Rinse the noodles with 280 ml of boiling water, cover the cup with plastic lid and leave for 3 minutes.
- Fry the egg on the pan.
- Remove the water through the holes in the lid, add the sauce from the sachet and stir thoroughly.
- Put the fried egg on top.
BON APPETIT! ITADAKIMASU! いただきます!
