OYAKATA recipes
PORK
< Powrót
CHASHUMEN SOUP WITH SOY SAUCE AND GRILLED BEEF
INGREDIENTS:
100 g pork neck
1 boiled egg
1 package of OYAKATA SOY SAUCE
nori, edamame and chives for decoration
WAY OF PREPERATION:
- Fry the pork neck on the pan. Cut it into flat chunks.
- Prepare the OYAKATA SOY SAUCE soup according to the instructions on the packaging.
- Add the pork neck and egg to the soup and decorate with chives, nori and edamame.
BON APPETIT! ITADAKIMASU! いただきます!
